Follow
Support
Vyiha
Support
Vyiha
Copyright © 2011-2014 Vyiha Publishing
Spring diet
For a renewed body
For a renewed body
by: Stella Chong
Summary
The collection of gourmet recipes in this book are selected based on an integrative approach for a diet during Spring time. With a general and quick review on different approaches regarding dietary concerns, the author synthesized three approaches to be followed to tune-in our body in this time of the year. Most of the ingredients used in the recipes are readily available in most grocery stores, but may be different from the normal table fare. The author has selected dishes you will not only enjoy eating, but that will also be fun to prepare.
The collection of gourmet recipes in this book are selected based on an integrative approach for a diet during Spring time. With a general and quick review on different approaches regarding dietary concerns, the author synthesized three approaches to be followed to tune-in our body in this time of the year. Most of the ingredients used in the recipes are readily available in most grocery stores, but may be different from the normal table fare. The author has selected dishes you will not only enjoy eating, but that will also be fun to prepare.
Available in the following online distributors:
Product details
ISBN: 978-988-12241-0-1
Publishing date: August 2013
Language: English
Pages: -
ISBN: 978-988-12241-0-1
Publishing date: August 2013
Language: English
Pages: -
The author
Stella Chong is an American author mostly known for her articles in different blogs focused on dietary concerns. After having started off her career in the publishing industry, she decided to move her interests in diet studies within her profession by following several nutrition science courses. She currently lives in New York where she is fully engaged with the local community for promoting the idea of mindful eating.
Stella Chong is an American author mostly known for her articles in different blogs focused on dietary concerns. After having started off her career in the publishing industry, she decided to move her interests in diet studies within her profession by following several nutrition science courses. She currently lives in New York where she is fully engaged with the local community for promoting the idea of mindful eating.
